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Description:

After dining at noma in 2009, renowned chef Yoshihiro Murata invited René Redzepi to explore his native Kyoto with him. This adventure marked the beginning of noma’s deep relationship with the city, and in the spring of 2023, the entire noma team of 103 flocked to the heart of Nakagyo Ward in Kyoto for a 10-week residency at the newly built Ace Hotel.

This publication, described as "A love letter to Kyoto from the noma team," offers a glimpse into their experience through intimate and inspiring stories, interviews, and guides on Kyoto's rich history and the city's vibrant culinary scene today.

Measurements:
222 pages
10.75"L x 8.25"H

History:
Driven by curiosity and an exploration of the natural world, noma is a restaurant in Copenhagen operated by chef René Redzepi and co-founded by Claus Meyer that has been awarded three Michelin stars and named the best restaurant in the world numerous times since first opening its doors in 2003.

Materials:
Paperback
Printed on arctic paper.
Munken Polar, Munken Print, Invercote G

Variation:
N/A

Care Instructions:
N/A

All books are final sale.

Cookbooks

Noma in Kyoto

Rintaro: Japanese Food from an Izakaya in California